Slow Cooker Beef and Mushrooms
- Ready In:
- 8hrs 5mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 (2 1/2 lb) boneless round steak, cut into 6 serving-size pieces
- salt and pepper
- 2 cans mushroom pieces (do not drain)
- 1 package brown gravy mix
- 1 package onion soup mix
- 1 can cream of mushroom soup
- 1⁄2 cup water
directions
- Season the meat with salt and pepper, layer it into the slow cooker.
- Mix the remaining ingredients and pour over the meat.
- Cook on low for 7-8 hours.
- Serve with noodles or mashed potatoes.
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Reviews
-
This is wonderful! I did change it up just alittle. I used fresh mushrooms , baby bellas, I sliced the meat into strips and they cooked apart. I shredded it with a fork then added alittle bit of water and stirred it up into the gravy. So good. The first night i served it with mashed potatos the next time we made this I topped baked potatos . thank you so much for posting this recipe. It has become a regular in our house.
-
I cook all the time from simple to very complicated dishes. This was very very easy and perfect for a beginer. I used fresh mushrooms and sirloin. In a seperate pan, I boiled some whole wheat egg noodles and added them to the slow cooker for the last 10 minutes.It was very good. We had people over while it was cooking, and they kept comenting on how good the house smelled. Of course we invited them to join us for dinner. You could always add some sour cream and burgandy wine for a more strogonoff taste, but this is pretty tasty for "on hand" ingredients, and fairly low in fat.
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RECIPE SUBMITTED BY
Terri at Momswim
United States