Slow-Cooker Beef and Noodles

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“It's quick and easy and fills you up.”
READY IN:
10hrs 4mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb beef stew meat, cut into 1-inch pieces
  • 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
  • 1 (10 3/4 ounce) can condensed French onion soup
  • cooked egg noodles

Directions

  1. Place beef in 3 1/2-qt. slow cooker. Mix soups and pour over beef.
  2. Cover and cook on LOW 10 to 12 hours.
  3. Serve over noodles.

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