Slow Cooker Beef Burgundy

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READY IN:
12hrs 10mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl or plastic food bag,combine flour, salt, pepper and beef; mix well then put into a 3 1/2 or 4-quart slow cooker, larger if you are using extra vegetables.
  2. Add all remaining ingredients; mix well.
  3. Cover; cook on LOW setting for 10 to 12 hours or until carrots and beef are tender; garnish with oregano.

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