Slow-Cooker Beef Tips
Slow-Cooker Beef Tips
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Chef's Note
“This is a really tasty recipe. The flavor is very savory and robust. I found this on another web site originally, Diane's Travelling Notebook, I think. Enjoy!”
READY IN:12hrs 15mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- salt and pepper
- 1⁄3 cup flour
- 1 lb bottom sirloin beef caps, cubed
- 1⁄2 cup shallot, chopped
- 1 lb mushroom, sliced
- 1 (10 1/2 ounce) can condensed beef broth
- 2 teaspoons tomato paste or 2 teaspoons tomato sauce
- 1 teaspoon Worcestershire sauce
- 1⁄4 cup red wine
- 4 -6 cups hot buttered egg noodles
Directions
- Add salt and pepper to flour.
- Dredge beef in flour mixture.
- Place meat in crock pot.
- Cover with shallots and mushrooms.
- Mix beef broth, tomato paste, Worcestershire sauce and red wine; pour over meat and vegetables.
- Cook on low setting for 8 hours.
- Mix 3 Tablespoons flour into 1/3 cup water, making a smooth paste.
- Add to crock pot and cook another 45 minutes.
- Serve over hot buttered noodles.
Slow-Cooker Beef Tips