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Slow Cooker Beer Braised Onion Soup Chicken Sandwiches
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Source: Plain Chicken blog, slightly adapted
boneless skinless chicken breasts
(12 ounce) can
(1 ounce) package Lipton Onion Soup Mix
Place chicken, beer, soup mix and butter in slow cooker. Cover and cook on LOW for 6 hours.
Remove chicken from slow cooker and shred. Return chicken to slow cooker; stir well. Season to taste with salt and pepper.
Serve on toasted sandwich buns, topped with dill pickle slices and a squeeze of bbq sauce.
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