Slow Cooker Bread Pudding

Name: Slow Cooker Bread Pudding
Prep time: 25 min
Cook time: 3 h
Total time: 3 h 25 min
Yield: 10 serving(s)
Ingredients: 12 -14 slices hearty white bread, cut into cubes; 1/2 cup raisins; 5 eggs; 3/4 cup water; 1 teaspoon vanilla; 1/2 teaspoon cinnamon; 1 (14 ounce) can sweetened condensed milk

Submitted by Narshmellow

"Modified version from Betty Crocker's Slow Cooker cook book. This was great and so much easier than in the oven."

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Ready In:: 3hrs 25mins
Ingredients:: 7
Serves:: 10

ingredients

12 -14 slices hearty white bread, cut into cubes
¹⁄₂ cup raisins
5 eggs
³⁄₄ cup water
1 teaspoon vanilla
¹⁄₂ teaspoon cinnamon
1 (14 ounce) can sweetened condensed milk

directions

Spray inside of slow cooker with cooking spray.
Place ½ the bread cubes in cooker.
Sprinkle on raisins then cover with remaining bread cubes.
Mix remaining ingredients; pour over bread.
Cover and cook on high heat setting 2 ½ to 3 hours or until toothpick inserted in center comes out clean.

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Reviews

This was totally awesome. I did boost the cinnamon to about 1-1 1/2 teaspoons. And upped the raisins to 1 cup.

lissaemtb
Awesome recipe, although I had to finish it in the oven. (Crockpot is too small, and I had too much. Sides were starting to burn but middle was still uncooked) This is perfect if you like eating bread pudding for breakfast with a tiny bit of maple syrup. Definetly a keeper, I loved this one !

Azuu2186
This was not good at all. There was not enough custard to coat all of the bread, so it was very dry, and a lot of the bread on the bottom and sides burned. I will not be making this again.

IngridH
This is an excellent recipe. My only beef is, a 300 ml can of sweetened condensed milk is less than 14 ounces but two cans is too much.

Chefsyl
Very good, and so much easier to make than the traditional way, that I would definitely make it again. I made a whiskey sauce over the stove and served the warm sauce over the warmed-up bread pudding. It was an excellent combination.

Gigina

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RECIPE SUBMITTED BY

Narshmellow

Bountiful, Utah

I was born and raised in Utah. I was a graphic designer for ten years for a local school district. I have since moved on but still enjoy doing that for fun. I love to cook, read, listen to music, craft things. I don't think I really have a favorite cookbook. But if I had to pick it would be one that was written up by women in the area with home recipes. I think those are the best. Probably one of the reasons I enjoy Recipezaar so much.

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