Slow Cooker Broccoli Leek Lemon Soup
"Delicious soup and a great way to get kids to eat broccoli! Don't skimp on the garlic - it makes the soup."
photo by Geri by the Sea
- Ready In:
- 5hrs 20mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 2 medium leeks, finely chopped (white and tender green part only)
- 1 tablespoon butter
- 2 bunches broccoli (about 2 lbs)
- 8 garlic cloves, sliced
- 1⁄2 cup olive oil
- 6 cups vegetable broth
- 1⁄2 teaspoon dried thyme
- 1⁄4 cup dry white wine
- 4 tablespoons fresh lemon juice, divided
- 1⁄2 cup sour cream
- 1 lemon, zest of
- 1⁄4 cup fresh chives, chopped
- 1⁄4 cup parmesan cheese, freshly grated
- 1⁄4 cup shredded cheddar cheese
directions
- Melt butter in skillet over medium heat. Add leeks and cook for 3 minutes until soft. Add garlic and cook 1 minute more. Scrape leeks and garlic into slow cooker.
- Cut off the broccoli florets and chop them. Cut two inches off bottom of the stem. Peel the remainder of the stems and then slice and chop them. Add chopped broccoli to the slow cooker, along with the olive oil, vegetable broth, thyme, white wine and 2 tablespoons of lemon juice. Add salt and pepper to taste. Cover and cook on LOW for 5-6 hours.
- Meanwhile, in a small bowl, mix the sour cream, remaining 2 tablespoons lemon juice, lemon zest, chives and Parmesan cheese. Season it with salt and pepper. Refrigerate until ready to use.
- When the soup is finished, transfer it in batches to a food processor or blender and puree until smooth. Taste the soup and adjust seasonings if necessary. Stir in half of the lemon chive cream. Ladle into bowls and serve with a dollop of remaining cream and some shredded cheddar cheese, if desired.
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Reviews
-
Just had this for dinner tonight and everyone loved it, including my 6 and 8 year old kids. The garlic makes this broccoli soup different from other broccoli soup recipes and the sour cream/lemon/parmesan cheese combination is a lovely addition. Will definitely be making this again. Perfect for busy family nights. Thanks for the recipe! -
This is such a flavorful winner! I am impressed at how it doesn't need any salt or pepper. (I threw in a little dried tarragon just for fun, along with the thyme.) It even works fine without the addition of creamy/cheesy garnish if one is looking for a healthier option. I aim to make it again!
RECIPE SUBMITTED BY
Well, I love to cook! Big surprise there. I've gotten so many great recipes from RecipeZaar that I finally decided to join. My goal is to organize all of my stray recipes to make sure they don't get lost, and also to remember which ones we love! I like a lot of variety, so I rarely cook the same thing week after week. The trouble is, as time goes by, it becomes difficult to remember all of the dishes that everyone loved and/or menus that were a hit when we had company. I'm hoping RecipeZaar will help on that front.
I work part-time and have 2 young children, so mostly what I focus on these days is preparing simple, fresh, healthy meals that all of us will enjoy. Our kids are not coddled - they are expected to eat what they are served. However, I do try to have at least one item on the menu that I KNOW they'll like. They are very good eaters overall, but of course they have slightly different tastes, and my son is a "separator," which makes soups and casseroles a challenge sometimes. Luckily, my husband will eat anything (and I mean ANYTHING) that is put in front of him. :-)
