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Slow Cooker Chicken and Corn Chili

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“Cook this in a slow cooker the night before serving.”
READY IN:
12hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken and salsa into the slow cooker. Season to taste with garlic powder, cumin, chili powder, salt, and pepper. Cook all night on low setting.
  2. Shred the chicken with 2 forks. Return the meat to the slow cooker and stir in the corn and the beans. Cook until heated thru.
  3. Serve with a dollop of sour cream.

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