Slow Cooker Chicken Parisienne
"Chicken Breasts slow cooked with a creamy white wine and mushroom mixture. Quick, easy & yummy.You don't even need to brown them before putting them in the crockpot, they come out like they have been poached. Serve over egg noodles or rice. Steam some Brocolli and you have a quick and easy meal. Time is for slow cooker time. Actual Prep time is about 10 minutes."
photo by mydesigirl
- Ready In:
- 8hrs
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 4 -6 boneless skinless chicken breasts
- salt & pepper
- paprika, lightly sprinkled
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (4 1/2 ounce) can mushrooms
- 1 cup sour cream
- 1⁄4 cup all-purpose flour
- 1⁄2 cup dry white wine
directions
- Season chicken breasts with salt, pepper and paprika.
- Place in slow cooker.
- In a mixing bowl, combine wine, soup and mushrooms.
- In another bowl mix together sour cream and flour.
- Stir sour cream mixture into the mushrooms and wine.
- Pour over chicken in slow cooker.
- Sprinkle with additional paprika if desired.
- Cover, and cook on low for 6 to 8 hours.
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Reviews
-
I've been making this since my first slow cooker in 1975. I use vermouth instead of classic white wine, garlic powder, and since Emeril, I douse each side of the chicken with Emerils Essence. I double the sauce and mushrooms, and up the flour so that it not runny. I serve it over rice with broccoli on the side. Delicious! -
Excellent dish! I'm still new to the slow cooker, but this is definitely one I'll return to. I use fresh mushrooms instead of canned and boneless chicken thighs, both of which I had on hand. -
Yummy & easy = perfection! Wonderful recipe cajunhippiegirl, we really enjoyed it. I served this with brown rice and grilled carrots. -
Fabulous recipe. I used 4 chicken breasts, served three people and did not have any leftovers. I served it with lightly buttered noodles and gingered baby carrots - a quick, easy and delicious meal. Thanks for posting this recipe. Made and enjoyed for PAC, Fall 2009
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Unfortunately, no one in my family liked this recipe at all. It was very bland and flavorless. Had to throw out an entire meal.
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Tweaks
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Excellent dish! I'm still new to the slow cooker, but this is definitely one I'll return to. I use fresh mushrooms instead of canned and boneless chicken thighs, both of which I had on hand.
RECIPE SUBMITTED BY
I decided to re-do my "about me" page. The
first one has been up since I joined in 2005. The other page was kind of long and strung out, so I decided to condense. I am originally from New Orleans and have also lived in Florida for many years. We recently moved back to the panhandle of FL after living for many years in Jacksonville. It is great to be back over here where the pace is slower and the people are nicer! I come from a long line of good cooks, and learned a lot from them, and I love to cook. Although I am not much of a baker, other than a decent pound cake or key lime pie. We like spicy food, but not so hot that you can't taste what the dish is really about.
At this moment I am not working, but I am the caregiver for my elderly Mom. It has been nice to have the time to really cook and enjoy it, not just be trying to get something on the table. I have had time to garden and other things I just didn't really have time for when I worked. I may never go back to work :)
I enjoy going to antique stores, thrift stores, estate sales and auctions. I collect a lot of different things so I am always looking for that "special" thing.
I love all animals and I feed the birds, squirels, bunnies and just about anything else that comes along.
I have 3 dogs, all rescues, and one big black cat who wandered up and decided he liked living with us and stayed Editing to add that I am down to 2 dogs now, sadly my Boomer left for the Rainbow Bridge on 6/22/09. RIP old friend I will always miss you.
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