Slow Cooker Chive-And-Onion Creamed Corn

Recipe by Aunt Sukki
READY IN: 3hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 12-inch nonstick skillet, cook bacon over medium-high heat, turning occasionally, until crisp. Drain on paper towels. Crumble bacon.
  • Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix corn, bell pepper, milk, butter, sugar, salt, pepper and half of the bacon. Refrigerate remaining bacon.
  • Cover; cook on High heat setting 2 hours to 2 hours 30 minutes.
  • Stir in cream cheese. Cook on High heat setting 10 minutes longer. Stir well; sprinkle with remaining bacon.
  • Corn can be kept warm on Low heat setting up to 1 hour.
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