Slow Cooker Corned Beef With Creamy Horseradish Sauce
"The mouth-watering aromas coming from your slow cooker will have your family counting the seconds to dinner time on St. Patrick's Day or any other night of the year! Adapted from a Betty Crocker recipe, it can be served with boiled baby red potatoes and steamed green cabbage for a traditional Irish dinner."
photo by Liynaa
- Ready In:
- 8hrs 5mins
- Ingredients:
- 8
- Yields:
-
1 roast
- Serves:
- 8
ingredients
- 1 medium yellow onion, sliced (ex. Bermuda, Maui, Spanish, Vadalia, etc.,)
- 3 - 3 1⁄2 lbs corned beef brisket, trimmed of extra fat
- 3⁄4 teaspoon crushed red pepper flakes
- 1 cup chicken broth or 1 cup chicken stock
- 1 tablespoon Worcestershire sauce
- 1⁄2 cup sour cream or 1/2 cup plain yogurt
- 1 tablespoon prepared horseradish
- 2 tablespoons fresh parsley, chopped
directions
- 1. Place the onion slices in the bottom of a 5-6 quart slow cooker. Rinse beef and place on top of onions, discarding spice packet. Sprinkle with red pepper flakes. Mix broth and Worcestershire sauce and pour over top.
- 2. Cover and cook on low heat 8 to 9 hours.
- 3. In a small bowl, mix sour cream or yogurt, horseradish, and parsley. Serve with the beef and the onions.
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RECIPE SUBMITTED BY
<p>I'm a stay-at-home mom of two wonderful sons with a fabulous husband, cat and a dog. I'm a Rachael Ray-type cook... a pinch of this and a handful of that. Cooking isn't just something I do to feed my family, it's a hobby. I enjoy tweaking already existing recipes to make them my own. I am a movie addict, and I also enjoy reading, biking with my family, nature, gardening, painting, and dancing. </p>
