Slow Cooker Corned Beef With Creamy Horseradish Sauce

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READY IN:
8hrs 5mins
SERVES:
8
YIELD:
1 roast
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Place the onion slices in the bottom of a 5-6 quart slow cooker. Rinse beef and place on top of onions, discarding spice packet. Sprinkle with red pepper flakes. Mix broth and Worcestershire sauce and pour over top.
  2. 2. Cover and cook on low heat 8 to 9 hours.
  3. 3. In a small bowl, mix sour cream or yogurt, horseradish, and parsley. Serve with the beef and the onions.

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