Slow-Cooker Cranberry Chili Meatballs

14

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
3hrs 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put cranberry sauce, chili sauce and water in slow-cooker and stir to combine.
  2. Add meatballs and stir to coat them with the sauce.
  3. Cover and cook on low 3-4 hours, until bubbly and meatballs are heated through.
  4. Stir; serve warm from the cooker.
  5. Tip: Add 2 packed tablspoons brown sugar and t teaspoon of lemon juice to the sauce for a sweet-sour variatin.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: