Slow Cooker Cream Cheese Chicken Chili

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READY IN:
6hrs 10mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken on the bottom of the cooker, then cover with the canned vegetables. Top with seasonings and ranch mix. Stir together. Place cream cheese on top.
  2. Cover with lid and cook on low for 6 to 8 hours.
  3. Use 2 forks to shred chicken. Stir cream cheese into chili. Cook for an additional 30 minutes.
  4. Serve!

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