Slow Cooker Cream Cheese Chicken Chili

Recipe by cjcloser
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READY IN: 6hrs 10mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken on the bottom of the cooker, then cover with the canned vegetables. Top with seasonings and ranch mix. Stir together. Place cream cheese on top.
  • Cover with lid and cook on low for 6 to 8 hours.
  • Use 2 forks to shred chicken. Stir cream cheese into chili. Cook for an additional 30 minutes.
  • Serve!
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