Slow Cooker (Crock Pot) Oxtail Barley Soup

14

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
9hrs 30mins
SERVES:
6
YIELD:
3 1/2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute celery and onions till tender.
  2. In slow cooker, add water, oxtail, potatoes, carrots, peppercorns, bay leaves, celery, onion, and salt. If using regular barley, add at this time too.
  3. Cover and simmer for 8- 10 hours, until meat is tender, potatoes and carrots are cooked, and barley is tender.
  4. When meat is tender, take meat off bones and return to broth.
  5. Bring broth to boil and add quick-cooking barley and tomatoes.
  6. Cover and cook for 15 minutes or until barley is tender.
  7. Note: Beef shanks, neck or other bones with meat remaining on them may be used in place of oxtail.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: