Slow Cooker Ham
- Ready In:
- 8hrs 15mins
- Ingredients:
- 2
- Serves:
-
24
ingredients
- 2 cups packed brown sugar
- 1 (8 lb) cured bone-in picnic ham
directions
- 1. Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.
- My note: I have sometime used a 9-lb spiral cut honey cured ham with the stated brown sugar amounts and cooked on low for 4 hours. I sealed over the ham with foil and then put on the lid. The ham was delicious and very moist. This is a great option for large family gatherings when your oven is being used for other dishes. I'll definitely do this again.
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RECIPE SUBMITTED BY
CHEF GRPA
United States