Slow Cooker Ham and Beans
photo by charlaro
- Ready In:
- 22hrs
- Ingredients:
- 7
- Serves:
-
14
ingredients
- 1 meaty ham bone
- 1 1⁄2 - 2 cups dried navy beans
- 3 large carrots, Chopped
- 3 celery & leaves, chopped
- 2 small white onions, Chopped
- 5 cups water
- salt and pepper
directions
- You will need a large crock pot.
- Soak navy beans over night or for 12 hours in large bowl. Drain beans and reserve liquid.
- Place beans in slow cooker.
- Place Meaty Ham Bone on top of beans.
- Place vegetables around ham.
- Using reserved liquid, measure 5 cups of bean water and pour over ham and vegetables.
- Cover with Lid and slow cook for 8-10 hours. When done, the meat should be falling off the bone and the beans should be soft.
- Removed bone and meat. Discard bone and shred meat with forks.
- Place meat back in soup. Remove any excess vegetables you do not want.
- With large spoon, smash some of the beans against the side of the crock pot. Do this a few times. It makes the soup creamy.
- Season with salt and pepper to taste.
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