Slow Cooker Herb Bread
photo by k2oneal
- Ready In:
- 3hrs
- Ingredients:
- 11
- Yields:
-
1 loaf
ingredients
- 2 cups lukewarm water, divided
- 1 (8 g) package active dry yeast
- 1 tablespoon sugar
- 2 teaspoons cornmeal
- 4 1⁄2 cups all-purpose flour, approximately
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried basil leaves
- 1⁄2 teaspoon salt
- 2 tablespoons olive oil
- 1 tablespoon milk, approximately
directions
- Preheat slow cooker unit, without the crock, on high.
- Grease slow crock very well and line the bottom with a greased round of parchment paper.
- Sprinkle interior of crock with cornmeal.
- Stir yeast and sugar into 1/2 cup of the water, set in a warm place and let stand for 10 minutes or until very foamy.
- Place flour in large bowl and mix in the herbs and salt.
- Make a well in the centre and add the yeast mixture, remaining water and oil.
- Mix by hand until a ragged dough forms.
- Knead the dough on a well-floured surface for 8 to 10 minutes or until smooth and elastic (add up to 3/4 cup additional flour as needed to prevent sticking).
- Place dough in the crock and brush the top with the milk.
- Let stand in warm place for 5 minutes.
- Place crock in slow cooker unit, cover and bake on high for 2 1/2 to 3 hours or until the dough springs back when lightly pressed on top and the sides of the loaf are browned.
- Carefully remove crock and place on dry surface (otherwise crock may crack), allow to stand for 5 minutes, turn crock upside down and give it a sharp, quick shake to release loaf.
- Cool completely before slicing.
Reviews
-
This bread was really good! I was so intrigued by this recipe, not knowing how on earth it would cook in a crockpot but it worked well. The bottom of the bread was a little burnt and hard, but I just sliced it off and the rest of it was fine. (probably my fault -- I was scared of taking it out too soon...) Overall the bread seems a little more dense than bread you would buy at the store, but not too dense. The herbs are very nice and not too strong. Thanks for posting!