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Slow cooker Hoppin' John

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READY IN:
10hrs 15mins
SERVES:
12
YIELD:
1 large slow cooker full
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 5 to 6 quart slow cooker put ham, carrots, onion and celery as first layer.
  2. Add 3 cans blackeyed peas and collard greens as second layer.
  3. Mix spices in chicken broth and pour over all.
  4. Cook on low for 8 to 10 hours, depending on your slow cooker.
  5. Cook rice according to directions on package and add to Hoppin' John just before serving.
  6. Add more chicken broth if needed.
  7. Makes 10 to 12 servings.

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