Slow Cooker Hot Crab Dip
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
20
ingredients
- butter-flavored cooking spray
- 2 (8 ounce) packages cream cheese, softened
- 1⁄2 cup grated parmesan cheese
- 1 bunch green onion, thinly sliced
- 1⁄2 cup mayonnaise
- 1 tablespoon sugar
- 2 teaspoons ground mustard
- 1 teaspoon minced garlic
- 1 teaspoon hot pepper sauce
- 12 ounces crabmeat
- 1⁄4 cup sliced almonds, toasted
directions
- Preheat oven to 350 degrees.
- Spray a slow cooker with cooking spray.
- Mix next 9 ingredients in a medium bowl until well blended.
- Place almonds in a ungreased shallow pan and toast in oven approximately 10 minutes, stirring occasionally, until lightly golden brown.
- Stir crab meat and toasted almonds into cheese mixture.
- Spoon into slow cooker.
- Cover and cook on low setting 1 hour or until cheese is melted.
- Serve with crackers.
- Dip will hold up to 3 hours.
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Reviews
-
I made this for Christmas Day. Nearly everyone liked it. I had some leftovers because we had so many appetizers, but the crab dip leftovers didn't last long with my family. -
This was awesome!! My husband and I loved it. It reminded us of a crab dip we had eaten at a restaurant we used to go to in NC when we lived there. Made as is just without the almonds. We used a variety of crackers as well as heated up pitas to dip, I can't wait to make it again!! Thanks for posting!! -
Easy to make. Good even when cold.
RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
