Slow-Cooker Hot Crab Recipe II

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“Less ingredients than the other found in Recipezaar. Great to start ahead and have as appetizer for guests when they're arriving.”
READY IN:
1hr 40mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In slow cooker, combine cream cheese, mayonnaise, sour cream, garlic salt and Worcestershire (regular W. will only make dip darker color).
  2. Mix well with fork before adding sherry, onions, and crabmeat.
  3. Cover and cook on low setting for 90 minutes.

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