Slow Cooker Macaroni & Cheese

Recipe by zoe85
READY IN: 3hrs 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain.
  • In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
  • In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well.
  • Then add drained macaroni and stir again.
  • Cook for 3 hours, stirring occasionally.
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