Slow Cooker Mediterranean Vegetable Stew

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“If you want to use this recipe, but have it done in a smaller amount of time, just use a regular pot.”
READY IN:
9hrs 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a slow cooker combine butternut squash, eggplant, zucchini, okra, tomato sauce, onion, tomato, carrot, broth, raisins, garlic, cumin, turmeric, red pepper, cinnamon and paprika.
  2. Cover and cook on low for 8 to 10 hours, or until vegetables are tender, but still crisp.

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