Slow Cooker Rice Pudding

Recipe by Moyni
READY IN: 3hrs 1min
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all in slow cooker, stir, turn on heat (I start on high for first hour then turn down to low).
  • Stir occasionally - at least once an hour - no skin should form and the rice should plump up nice and slow.
  • Keep it cooking until it just a bit wetter than the consistency you like as some more liquid is absorbed as it cools.
  • Serve hot, warm or cold.
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