Slow Cooker Southwestern Chicken And Beans

"Prep time does not include soaking the beans overnight."
 
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Ready In:
8hrs 30mins
Ingredients:
9
Yields:
10 cups
Serves:
8
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ingredients

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directions

  • Rinse and sort beans.
  • place in medium bowl; add enough cold water to cover.
  • Let stand overnight.
  • Drain beans and rinse.
  • Place beans and next 7 ingredients (chicken through salsa) into a 4 quart slow cooker and mix well.
  • Cook on high for 6 to 8 hours or until chicken is no longer pink and beans are tender.
  • Sprinkle with cilantro and serve.

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Reviews

  1. I was very happy to see that we had all the ingredients. I'm trying to get more legumes into our diet. This recipe was easy and we were both very pleased with the taste. This is a going to be a regular. We got six servings out of this. Thanks for posting!
     
  2. I thought it was good flavor. I had a bag of pintos I really wanted to use up, so this was an excellent way, and a healthy recipe as well.
     
  3. Opt for the lower end of the cooking scale. The recipe turned out fairly dry when I cooked it for the 8 hours.
     
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RECIPE SUBMITTED BY

Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
 
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