Slow Cooker Southwestern Chicken And Beans
- Ready In:
- 8hrs 30mins
- Ingredients:
- 9
- Yields:
-
10 cups
- Serves:
- 8
ingredients
- 1 1⁄2 cups dried pinto beans, rinsed and soaked
- 1 lb boneless chicken breast, cubed
- 1 (14 1/2 ounce) can low sodium chicken broth
- 1 (15 1/4 ounce) can sweet corn, drained and rinsed
- 1 (10 ounce) can diced tomatoes with green chilies
- 1 (4 1/2 ounce) can green chilies, chopped
- 1 teaspoon cumin
- 1 cup salsa
- 2 tablespoons cilantro
directions
- Rinse and sort beans.
- place in medium bowl; add enough cold water to cover.
- Let stand overnight.
- Drain beans and rinse.
- Place beans and next 7 ingredients (chicken through salsa) into a 4 quart slow cooker and mix well.
- Cook on high for 6 to 8 hours or until chicken is no longer pink and beans are tender.
- Sprinkle with cilantro and serve.
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Reviews
RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.