Slow Cooker Teriyaki Wings

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“Adapted from Money Crasher”
READY IN:
4hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the wings in the slow cooker. Combine remaining ingredients then pour over the wings. Cook on high for one-and-a-half to two hours, or low for three to three-and-a-half hours.
  2. Put in oven under broiler for 5 minutes or in the oven at 400 degrees for 15 minutes before serving to make the skin crispy.

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