Slow Cooker Turkey and Stuffing

READY IN: 7hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup chopped onion
  • 1
    stalk celery, sliced
  • 1
    (2 -2 1/2 lb) skinless boneless turkey breasts, halves
  • 2
    (12 ounce) jars roasted turkey gravy
  • 13
    cup dry sherry or 1/3 cup apple juice
  • 1
    (6 ounce) package one-step seasoned turkey stuffing mix
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DIRECTIONS

  • Spray 3 1/2-4 quart slow cooker with nonstick cooking spray. Place onion and celery in slow cooker. Top with turkey breast half. Pour 1 jar of gravy and sherry over top. Top with dry stuffing.
  • Cover; cook on low setting for 6 to 7 hours.
  • About 15 minutes before serving, remove turkey from slow cooker; place on cutting board. Stir stuffing and cooking juices until mixed. Cover; let stand 10 minutes. Heat remaining jar of gravy in small saucepan. Cut turkey into slices. Serve turkey and stuffing with gravy.
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