Slow Cooker Turkey and Stuffing
photo by SharonChen
- Ready In:
- 7hrs 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1⁄4 cup chopped onion
- 1 stalk celery, sliced
- 1 (2 -2 1/2 lb) skinless boneless turkey breasts, halves
- 2 (12 ounce) jars roasted turkey gravy
- 1⁄3 cup dry sherry or 1/3 cup apple juice
- 1 (6 ounce) package one-step seasoned turkey stuffing mix
directions
- Spray 3 1/2-4 quart slow cooker with nonstick cooking spray. Place onion and celery in slow cooker. Top with turkey breast half. Pour 1 jar of gravy and sherry over top. Top with dry stuffing.
- Cover; cook on low setting for 6 to 7 hours.
- About 15 minutes before serving, remove turkey from slow cooker; place on cutting board. Stir stuffing and cooking juices until mixed. Cover; let stand 10 minutes. Heat remaining jar of gravy in small saucepan. Cut turkey into slices. Serve turkey and stuffing with gravy.
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Reviews
-
Well, I used this recipe as my starting point; I had half a turkey breast, with skin& bone, and no gravy... but I had to use the meat before it spoiled so I removed the skin, and substituted 2 cans of condensed Campbell's soup, one Golden Mushroom and one Cream of Mushroom w/ roasted garlic. I mixed the two, added some water to reach the right consistency....also added some chopped apple to the stuffing, and cooked it on High for 4 hours. It was fabulous! My kids loved it & had seconds. So while the ingredients were somewhat different, I thank you for the technique.
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>