Slow-Roasted Lemon Dill Chicken

"From Taste of Home. Fresh and Juicy!"
 
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Ready In:
4hrs 20mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Place onions in bottom of a 6-qt. slow cooker. In a small bowl, mix butter and lemon peel.
  • Tuck wings under chicken; tie drumsticks together. With fingers, carefully loosen skin from chicken breast; rub butter mixture under the skin.
  • Secure skin to underside of breast with toothpicks. Place chicken over onions, breast side up. Add stock, parsley and dill.
  • Drizzle lemon juice over chicken; sprinkle with seasonings. Cook, covered, on low 4-5 hours (a thermometer inserted in thigh should read at least 180 deg.).
  • Remove chicken from slow cooker; tent with foil. Let stand 15 minutes before carving.

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RECIPE SUBMITTED BY

<p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /> <br />I have been on this site since Recipe Zaar.&nbsp; I could, and sometimes do, spend hours sorting, sifting and planning menus.&nbsp; My goal is to become more involved as well as keeping up with my reviews.&nbsp; I am extremely happily married with a lab/pit mix that is more like our child than a dog. &nbsp;My hubby and I both have a deep passion for for cooking. It's my way of winding down as well as using my creativity. I love recipes as much as I love to tweak them!</p>
 
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