Slow Roasted Pocket Beef

Name: Slow Roasted Pocket Beef
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons olive oil; 2 tablespoons chopped fresh thyme; 2 garlic cloves, chopped; 1 tablespoon tomato paste; 1 kg beef pocket roast; 8 slices prosciutto; 1/2 cup red wine; 1/2 cup beef stock

Submitted by KingstonNormans

"A delicious way to cook a pocket roast (which can sometimes be a little tough and flavourless). This makes a delicious jus. Next time we will double the wine and add 1/2 cup water to see if we can make more!"

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Ready In:: 4hrs 15mins
Ingredients:: 8
Serves:: 4-6

ingredients

2 tablespoons olive oil
2 tablespoons chopped fresh thyme
2 garlic cloves, chopped
1 tablespoon tomato paste
1 kg beef pocket roast
8 slices prosciutto
¹⁄₂ cup red wine
¹⁄₂ cup beef stock

directions

Preheat oven to 130 degrees.
Mix oil, thyme, tomato paste and garlic and smother the beef.
Use the prosciutto to wrap the roast and tie with to secure.
Brown the roast on the stovetop in a baking pan. Add the wine and stock.
Cover with foil and bake for 4 hours making sure the liquid doesn't evaporate.

Questions & Replies

Hi with this recipe what other cuts of beef can be used as our butchers here don't seem to know what a pocket roast is.

hiek8240

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RECIPE SUBMITTED BY

KingstonNormans

Australia

<p>Contented folk from a small city who love each other more than the food they eat - but love tempting each other with different finds from food sites/magazines/stories and the like.</p> 8726073"

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