Slushy Red Punch

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READY IN:
14hrs
SERVES:
55
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve jello in boiling water.
  2. Add sugar and stir until dissolved.
  3. Add all other ingredients, except ginger ale.
  4. Freeze for 5-6 hours in large container.
  5. Remove from freezer about 2 hours before serving so punch can get to a slushy consistency.
  6. Add ginger ale just before serving.
  7. Makes approximately 55 half cup servings.

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