Small-Batch Blueberry Honey Jam (Canning)
"Make with fresh or frozen berries, summer or winter. The honey does not replace the sugar, but adds a floral note to the jam.A few pulses in a food processor chops the berries easily. From "The Complete Book of Small-Batch Preserving"."
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
4 cups
ingredients
- 2 1⁄2 cups coarsely chopped blueberries
- 2 1⁄2 cups granulated sugar
- 1 cup liquid honey
- 1 tablespoon lemon juice
- 1⁄2 teaspoon ground nutmeg
- 1 (3 ounce) envelope liquid fruit pectin
directions
- Place all ingredients EXCEPT pectin in a large non-reactive saucepan. Bring to full boil on high, boil hard 2 minutes, stirring constantly. Remove from heat, stir in pectin, ladle into hot jars and process in a boiling water bath for 10 minutes.
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RECIPE SUBMITTED BY
zeldaz51
United States
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