Small-Batch Pickled Jalapeno Peppers II

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“From "The Complete Book of Small-Batch Preserving".”
READY IN:
40mins
YIELD:
2 half-pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine vinegar, water, honey, pickling spice, and salt in a small saucepan and bring to a boil. Remove from heat and let stand 10 minutes.
  2. Place 1/2 clove garlic in each half-pint jar. Divide peppers among jars, then add another 1/2 clove of garlic to the top of each jar.
  3. Return liquid to a boil and pour into each jar, leaving 1/2 inch headspace. Process 10 minutes in a boiling water bath.

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