Small Batch Red Cabbage for Two

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“Sweet and sour cabbage downsized for smaller meals.”
READY IN:
1hr
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute cabbage, onion and apple in butter in butter until softened.
  2. Season with salt and pepper; stir in water and balsamic vinegar and simmer, covered, over low heat 35-45 minutes until tender.
  3. Stir in jelly and allow to melt; cook further until any excess water evaporates.

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