Smashed Peas and Ricotta

Recipe by Mercy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a pan over medium heat.
  • Add the butter and onion and saute onion for 2 minutes.
  • Add the frozen peas and stir the peas to heat them through and allow their water to evaporate.
  • Once the peas are heated, add the ricotta and parsley to the pan and smash cheese everything together.
  • Add the lemon zest or extract, season with salt and pepper and serve.
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