Smashed Pinto Beans

"Keep these on hand for quick burritos, or soft tacos. This also makes a great side dish."
 
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photo by Debbie R. photo by Debbie R.
photo by Debbie R.
Ready In:
35mins
Ingredients:
11
Serves:
7
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ingredients

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directions

  • saute chopped onion in hot olive oil in a pan over medium high heat for 5 minutes, or until onion is tender.
  • Add minced garlic, and saute for 1 minute.
  • Stir in tomato sauce and remaining ingredients.
  • Bring to a boil, reduce heat, and simmer for 8 minutes.
  • Mash bean mixture with a potato mashed until thickened, leaving some of the beans whole.

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Reviews

  1. Very Yummy! We melted cheddar cheese over it and served it with Tortilla chips on Taco night!
     
  2. Very good! I only used a few drops of hot sauce, but my family thought it was still too spicy. Went great with Recipe#18387 and Recipe#284953. Thank-you!
     
  3. These were good on their own, but absolutely excellent when used as a wet burrito filling--SO much better than the canned! I tried to lower the sodium content by cooking some dry pinto beans the night before. I'm still not sure if I got the conversion from canned to dry correct in terms of bean quantity.
     
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RECIPE SUBMITTED BY

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