Smashed Potatoes

Recipe by Jewelies
watch
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 16
    small potatoes, washed
  • 1
    tablespoon olive oil, more if desired
  • 1
    1 tablespoon cumin (example) or 1 tablespoon fennel seed (example)
  • 1
    tablespoon thyme (example) or 1 tablespoon rosemary, chopped (example)
  • salt and pepper, to taste
Advertisement

DIRECTIONS

  • Preheat oven to 250°C.
  • Don't peel the potatoes but bring them to the boil in a pot of salted water.
  • Boil until tender.
  • Drain and transfer to a lightly greased baking tray.
  • Use a potato masher to squash each potato flat, until it is twice its orginal diameter.
  • Brush the tops of the potatoes with oil and scatter with your choice of seeds and fresh herbs, salt and pepper.
  • Bake the potatoes for 20-25 minutes until crisp and golden.
Advertisement