Smoke Stack Cheesy Corn Bake
photo by Myrab51
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
10-12
ingredients
- 2 tablespoons butter or 2 tablespoons margarine
- 4 teaspoons flour
- 1⁄8 teaspoon garlic powder
- 3⁄4 cup milk
- 1 1⁄2 cups sharp American cheese, shredded
- 1 (3 ounce) package cream cheese, cut up
- 3 (10 ounce) packages frozen whole kernel corn, thawed
- 3 ounces diced ham
directions
- Melt butter; stir in flour and garlic powder.
- Add milk; cook & stir over medium heat.
- Heat until thick and bubbly; stir in cheeses. Cook/stir over low heat until cheeses melt; stir in corn & ham.
- Bake in 2 qt casserole for 45 minutes at 350.
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Reviews
-
As a Kansas Citian - I have a great appreciation for SmokeStack and they're Cheesy Corn Bake is no exception. I make the recipe as printed with a few minor changes. I increase the garlic to 1/4 tsp, add 1/4 tsp of ground black pepper and about 1 Tbsp. of heavy cream when folding in the corn and ham. Delicous!!
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It is very close to what they serve in the restaurant. I made exactly as written and next time will make changes I think are missing. Salt & pepper - maybe 1/2 tsp. would be a huge flavor enhancer. Made this again and adjusted for our tastes. This is a very easy dish to make and great for taking to pot lucks. I did notice the last time I ate in their restaurant there were some green onions in the dish. I have made with crumbled fried bacon as well as the diced ham and both are equally good. Thanks again for posting!
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RECIPE SUBMITTED BY
Lan3736
Heartland
I live in a small rural community just south of Kansas City, MO. I have three sons, one in the Navy in Virginia, one in the Air Force in Montana, and one here in MO. All are single. I live with my DH and one very spoiled (rescued)cat named "Oscar" who loves to watch TV when I put his "Hammy Hamister" tape in. I retired from full time work when we were transferred to southern California for three years. Loved That! Since coming back to Missouri, I work a few hours a week for our oldest son. Otherwise I'm usually home on the zaar website! Where does the time go?????
I have hundreds of cookbooks and enjoy reading them all, but I especially enjoy the cookbooks with "pictures" of the finished product!
My passions, besides my husband, include collecting cookbooks, collecting Boyds Bears, collecting Peteroboro Baskets, vacationing in Palm Springs, getting on the Zaar site, and making our cat happy!
I don't really think much about pet peeves, but I do dislike all the "insert" pages the magazine companies put in their magazines!