Smoked Bacon Corn Chowder

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“Another great meal on a cold night!”
READY IN:
1hr
SERVES:
18
YIELD:
18 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a 5 qt pot over moderate heat. Add bacon and cook, turning once, until crisp, about 6 minutes. Transfer to paper towels to drain. Reserve 2 tablespoons fat in pot. Coarsely crumble baco and reserve.
  2. Add onion, bell pepper, celery and thyme to pot with bacon fat. Cook over moderate heat, stirring occasionally, until softened, about 6 minutes. Add half-and-half, milk, corn and potatoes;.

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