Smoked Chicken

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“I use this recipe in the winter when I feel more comfortable with the chicken outside. You could do this with a turkey or any other bird. Just make sure you check the temp. of the bird.”
READY IN:
192hrs
YIELD:
1 bird
UNITS:
US

Ingredients Nutrition

Directions

  1. mix together everything but chicken in a very large bowl with cover.
  2. put in chicken and cover.
  3. put in refrigerator for 6 days.
  4. cook in a cooking bag for 2 hours at 350.
  5. put in a smoker for a whole day with wood chips.
  6. if you don't have a smoker, put a couple teaspoons of liquid smoke in the brine.

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