Smoked Fish ( Brine Recipe and Smoking Directions)

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READY IN:
6hrs 20mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients very well until sugar is disolved.
  2. Split the fish into halves and soak them for about 12 hours (more or less) in the refrigerator.
  3. Prepare your fire using charcoal and a mix of old birch (with bark removed) or apple wood or you can use just charcoal.
  4. Place fish in smoker and allow to smoke for about 6-8 hours for smoking, depending on the outside temperature and how hot your smoker gets of course.

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