Smoked Fish Pate

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“Most Florida restaurants have their own version of smoked fish dip. It is often served as an appetizer, but I could make a meal with it, if I don't run out of crackers!”
READY IN:
15mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove skin and bones from fish and separate into individual flakes with a fork.
  2. Mix cream cheese, lemon juice, and onion.
  3. Whip until smooth and fluffy.
  4. Add fish and parsley and mix.
  5. Chill for 1 hour.
  6. Serve with assorted crackers.

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