Smoked Fish Spread

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READY IN:
1hr 5mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 4 ounces smoked fish (salmon, whitefish, or trout)
  • 1 (8 ounce) containerwhipped cream cheese
  • 12 teaspoon lemon juice
  • 6 green onions
  • 1 teaspoon Mrs. Dash seasoning mix (seasoning)

Directions

  1. Remove skin and bones from smoked fish and flake with a fork.
  2. Cut green tops from onions and mince the remainder.
  3. Combine fish, onions, and rest of ingredients and mix well.
  4. Chill at least 1 hour before serving.
  5. Overnight chilling improves flavor.
  6. Serve with bread chips, crackers, or flatbread.

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