Smoked Ham Salad on Gruyere Potato Coins

Recipe by Mimi Bobeck
READY IN: 1hr
YIELD: 36 coins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350° and line a baking sheet with parchment paper or foil.
  • Using a 2-inch round biscuit cutter, cut the potato slices into rounds.
  • In a bowl, toss the potatoes with the olive oil and arrange them in a single layer on the baking sheet.
  • Season lightly with salt and pepper, then sprinkle with the cheese.
  • Bake the potato rounds for about 45 minutes, or until deep golden; let cool.
  • Transfer the potato coins to paper towels.
  • In a small bowl, combine the ham with the mayonnaise, scallion, Cornichons, capers, tarragon and mustard.
  • Season with salt and pepper.
  • Spoon the ham salad onto the potato coins and serve.
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