Smoked Kippers With Scrambled Eggs

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READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet on low heat melt 1 tablespoon of butter and add the kippers cooking 3 to 5 minutes per side.
  2. In a bowl whisk the eggs, curry powder, milk, 1 tablespoon of butter salt and pepper.
  3. Pour egg mixture into another frying pan/skillet and on low heat gently scramble the eggs.
  4. Serve with the hot buttered toast and lemon wedges.

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