Smoked Paprika Roasted Salmon With Wilted Spinach

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“This is from an ad for McCormick Smoked Paprika. It looks really good in the picture. Prep time includes marinating time.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix orange juice, 2 Tbsp of the oil and 1 tsp of the thyme in a small bowl.
  2. Place salmon in a large glass dish. Add the marinade; turn to coat well.
  3. Cover and refrigerate for 30 minutes (or longer for extra flavor.).
  4. Mix sugar, paprika, cinnamon, orange peel, remaining 1 tsp thyme and sea salt in a small bowl.
  5. Remove salmon from marinade. Discard any remaining marinade.
  6. Place in a greased foil-lined baking pan. Rub top of salmon evenly with smoked paprika mixture.
  7. Roast salmon in preheated 400 degree oven 10-15 minutes or until fish flakes easily with a fork.
  8. Meanwhile, heat remaining 1 tsp of oil in a large skillet on medium heat.
  9. Add spinach; cook and stir 2 minutes or until wilted.
  10. Serve Salmon over spinach.

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