Smoked Pork Chops With Potatoes & Sauerkraut

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“I love this no fuss dinner. It is perfect for those cold days of Autumn. I like to add a layer of apples on top of the chops before covering them with the second layer of potatoes & Kraut.”
READY IN:
1hr 15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 2 smoked pork chops
  • 1 12 cups mashed potatoes
  • 1 12 cups sauerkraut, well drained
  • 3 tablespoons sweet Russian mustard (any sweet dark mustard will do)
  • salt & pepper
  • 1 tablespoon butter

Directions

  1. Mix the potatoes and the kraut.
  2. Place half the sauerkraut/potato mixture in a Pyrex pie plate.
  3. Spread 1 1/2 tbsp of mustard over the sauerkraut.
  4. Place the chops on the sauerkraut.
  5. Spread remaining mustard on the chops.
  6. Cover with remaining sauerkraut/potato mixture.
  7. Season with salt & pepper.
  8. Put the pat of butter on top.
  9. Seal with foil and bake in a 350°F oven for 45 minutes to an hour.
  10. I like uncover the chops for the last 15 minutes or so to lightly brown the potato topping.

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