Smoked Potatoes
"Baked potato meets smoker!"
photo by nisea916
- Ready In:
- 2hrs 5mins
- Ingredients:
- 4
- Yields:
-
8 potatoes
- Serves:
- 8
ingredients
- 8 russet potatoes (or however many you want)
- 2 tablespoons melted butter (or oil, or bacon fat)
- 2 teaspoons salt
- 2 teaspoons black pepper
directions
- Preheat smoker to 225.
- Rinse and dry potatoes. Prick on all sides with a fork.
- Combine butter, salt, and pepper in a bowl. Rub onto potatoes.
- Smoke for 1 to 2 hours, depending on how large the potatoes are. Potatoes can be smoked alongside whatever meat you are smoking.
- Potatoes are done when they can be pierced easily to the center.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Excellent taste. I chose to use bacon grease. If you are smoking meats it makes sense to prepare them in the smoker instead of using the oven. I had to use other type of potato as russets are not available where I live
RECIPE SUBMITTED BY
My favorite cookbook is The Essential Rice Cookbook.