Smoked Salmon and Caper Pizza

Name: Smoked Salmon and Caper Pizza
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 24 appetizers
Ingredients: 1 (10 ounce) package prebaked thin crust italian pizza dough; 1/2 cup cream cheese with chives; 2 tablespoons Dijon mustard; 1 tablespoon honey; 8 ounces thinly sliced smoked salmon (lox or brine-soaked salmon can also be used); 2 tablespoons chopped finely red onions; 2 tablespoons drained capers; 1 tablespoon chopped dill

Submitted by Dana-MMH

"My hubby hates capers so I usually omit them, however I believe their spicy citrusy flavor adds alot of zest."

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Ready In:: 23mins
Ingredients:: 8
Yields:: 24 appetizers

ingredients

1 (10 ounce) package prebaked thin crust italian pizza dough
¹⁄₂ cup cream cheese with chives
2 tablespoons Dijon mustard
1 tablespoon honey
8 ounces thinly sliced smoked salmon (lox or brine-soaked salmon can also be used)
2 tablespoons chopped finely red onions
2 tablespoons drained capers
1 tablespoon chopped dill

directions

Heat oven to 425F degrees.
Place pizza crust on ungreased cookie sheet.
bake for 6-8 minutes.
Cool at least 15 minutes.
Meanwhile, in a small bowl, combine cream cheese, mustard and honey; mix until well blended.
Spread cream cheese mixture over cooked crust, arrange salmon over top, sprinkle with onion, caper, and dill.
Cut into wedges; serve immediately, or cover and refrigerate until serving time.

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Reviews

Absolutely fantastic. Loved the mustard and the capers together...perfect little 'tang' to compliment the smoothness of the cream cheese. My only problem is that I am so ready to eat it, I hate waiting for the pizza crust to crisp (even though it only takes minutes)!!

ASnyder47803
This is great at parties, everyone wants the recipe. I cut the pieces of the crust first them put them together individually. I find this easier then putting the pizza together then it falls apart when cutting it up.

850927
Yummy! If you are a smoked salmon lover - this one is for you. I did use more of the cream cheese topping than called for to cover the crust and added some finely chopped boiled egg on top. This would be a wonderful dish for a brunch!

SuzieQue