Smoked Salmon and Crème Fraiche Canapé

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A delicious and tasty appetizer which can also be served as a canapé.”
READY IN:
10mins
SERVES:
2-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the smoked salmon in to thin strips and roll in to small ball and place on to each canapé.
  2. Season the crème fraiche and add a small amount on to the canapé, sprinkle some dried or fresh dill on to each canapé before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: