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Smoked Salmon and Egg Salad Sandwiches

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“Found this in Cooking with Paula Deen and I have been making this for a few years now. I didn't include time for cooling, that depends on each person.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 4 large eggs, hard boiled, peeled and chopped
  • 14 cup mayonnaise
  • 2 tablespoons sour cream
  • 2 tablespoons cream cheese, softened
  • 14 cup grated onion
  • 1 tablespoon finely chopped dill
  • 4 ounces smoked salmon, slices
  • 12 slices miniature party rye rounds or 12 slices party pumpernickel bread
  • additional dill (garnish) (optional)

Directions

  1. In a medium bowl, combine chopped eggs, mayonnaise, sour cream, cream cheese, onion and dill.
  2. Finely chop 3 slices of smoked salmon and stir into egg mixture.
  3. Reserve remaining salmon for garnish.
  4. Store covered in refrigerator until ready to assemble sandwiches.
  5. To assemble sandwiches, spread salmon mixture evenly over six slices of bread.
  6. Garnish with reserved salmon and fresh dill, if desired.

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