Smoked Salmon Fettuccine

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is deLICious!! Lovely for lunch or dinner served with a tossed, crisp green salad.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the fettucine in the usual way, and drain.
  2. Finely chop the spring onions, and celery.
  3. Heat the oil in a large frying pan.
  4. Add onion, celery, parsley and capers.
  5. Cook until the onion is soft and clear.
  6. Cut the salmon into thin strips.
  7. Stir in the salmon and cook further for 1 minute.
  8. Add the dill and cream/sour cream and gently simmer for about 5 minutes or until the liquid has reduced to a sauce consistency.
  9. Season with salt and pepper.
  10. Serve immediately, spooned over the fettucine.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: